watermark logo

Up next

Cheesy Poutine Nachos by Julie Nolke

Published on 15 Apr 2020 / In People & Blogs

Combining two of the best dishes for the ultimate cheesy snack!

2 tablespoons cornstarch
2 tablespoons water
6 tablespoons butter
1/4 cup all-purpose flour
2 cloves garlic, finely minced
2 cans 10 oz beef broth, undiluted
1/2 tall can Canadian beer
Tortilla Chips
Cheese Curds
2 tablespoons scallions, chopped

1. In a small bowl, dissolve the cornstarch in the water. Set aside. Preheat oven to 400 degrees F.
2. In a saucepan, melt the butter. Add the flour and cook for about 5 minutes, stirring constantly. Add the garlic and cook for about 30 seconds. Add the broth and beer and bring to a boil, stirring with a whisk. Stir in the cornstarch and simmer for 3 to 5 minutes or until the sauce thickens. Season with pepper.
3. Assemble the nachos by layering the cheese curds and chips. Place in the oven for 5 minutes until the curds are warmed and slightly melted. Remove from oven and pour over the gravy. Top with scallions and enjoy!


Subscribe to Tastemade: http://taste.md/1QsXIWq
LIKE us on Facebook: http://taste.md/1Zf0Bve
FOLLOW us on Instagram: http://taste.md/1OaAv4P
FIND us on Snapchat Discover: http://taste.md/1P9UuDM

Show more
0 Comments sort Sort By

Up next