Lasagna Stuffed Pepper I Julie Nolke
Ground turkey Bolognese stuffed into bell peppers with gooey cheese makes for a great comfort food dish, and it's easy enough to make on a weeknight.
4 Bell peppers with the tops cut off and de-seeded
1 pound ground turkey, pan fried
1 jar marinara sauce
Fresh lasagna sheets
1 cup pine nuts
2 cups ricotta cheese
Parmesan Cheese grated
Basil for garnish
1.) Preheat you oven to 425. Slice off a small amount off the bottom of each pepper, without creating a hole, to ensure it lies flat. 2.) Place in an oven-proof pan.
3.) In a small bowl, combine ground turkey with marinara sauce.
4.) Cut the pasta into pepper-sized circles. In each pepper, place a spoon of Bolognese, a sprinkle of fresh basil, a sprinkle of pine nuts, then a spoon of ricotta and a small sprinkle of parmesan. Repeat until full.
5.) Cook for 25-30 minutes and serve with more basil and pine nuts.
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