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Pastry Chef Attempts to Make Gourmet Twizzlers

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Published on 09/25/18 / In People & Blogs

Claire Saffitz, a pastry chef and the Senior Food Editor for Bon Appétit magazine, returns to the Bon Appétit test kitchen to attempt to create a healthier, gourmet version of another famous snack. This time, Claire tries to recreate the original cherry-flavored Twizzlers licorice ropes.
"Twizzlers come in just about every flavor under the sun, but Claire only has one goal in mind: make a gourmet version of everyone's favorite. That's right -- the original, cherry-ish flavored Twizzler."

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