Peach Upside Down Skillet Cake Julie Nolke

A peach upside down cake is here to show pineapple who's boss.

INGREDIENTS
1/2 cup butter

1 cup packed brown sugar

2 cups frozen Peach Slices, thawed

1/2 cup almond slices

1/3 cup peach juice, from concentrate

3 eggs, separated

1 cup sugar

1 teaspoon vanilla extract

1 cup all-purpose flour

1 teaspoon baking powder

INSTRUCTIONS
Melt butter in a 9- or 10-in. ovenproof skillet. Add brown sugar; mix well until sugar is melted. Arrange peach slices in a single layer over sugar. Sprinkle almonds over peaches; set aside.

In a large bowl, combine egg yolks and sugar. Blend in vanilla and peach juice. Add the flour, baking powder and mix well.

In a small bowl, beat egg whites on high speed until stiff peaks form; fold into batter. Spoon into skillet.

Bake at 375° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Let stand for 10 minutes before inverting onto serving plate. Thanks for watching! Don't forget to subscribe for more videos!
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